Ingrediente: 3 oua 3 linguri de ulei 6 linguri de smantana 2-3 linguri suc de lamaie sare si zahar dupa gust 2 linguri de mustar picant piper jumatate de legatura de ceapa verde (preferabil Schnittlauch, optional marar verde) Mod de preparare: ouale se fierb 10 minute, apoi se pun in apa rece si se decojesc;…
Category: Aperitive
Lipii de casa cu aluat opărit
Ingrediente pentru 6 lipii: 350 g făină albă jumătate de linguriță de sare o lingură de zahăr alb un cubuleț de unt (aprox. 20-25 g) o cană de apă (250 ml) Instrucțiuni 250 ml de apă se pun la fiert împreună cu un cubuleț de unt; în bolul pentru mixer se cântărește făina, se adaugă…
Romanian pita stuffed with feta and green onions
Perfect breakfast, brunch or snack idea. These pitas are very filling and delicious. But they HAVE to be served warm. So if there is any dough left, put it in the fridge and make some fresh pitas the next day. Ingredients: For the dough: a medium potato (cc 300 g) 300 g white flour one…
Roquefort platter with summer fruits and nuts
It was a warm and sunny summer morning and I was thinking that brunch would suit my mood. As I am a cheese lover, I always have Stilton, Roquefort and Gorgonzola in my fridge (and also a bunch of other cheeses). The farmer market is just around the corner, and at that time full of…
Jurnal culinar 