These are my favorite burger buns due to their sweet, slightly caramelized taste. They compliment the juicy meat and the cheese very well. This is a recipe which I adapted to my taste. First of all, I am only making 4 buns, because I like them fresh from the oven. Next day bread is never…
Month: Sep 2020
Romanian pita stuffed with feta and green onions
Perfect breakfast, brunch or snack idea. These pitas are very filling and delicious. But they HAVE to be served warm. So if there is any dough left, put it in the fridge and make some fresh pitas the next day. Ingredients: For the dough: a medium potato (cc 300 g) 300 g white flour one…
Camembert mango burgers
I have made these burgers several times, always trying to improve the recipe. At first I was using potato buns, then I switched to sweet potato and finally to pretzel buns. The last one were a winner and they are here to stay. But the stars of this recipe are two other ingredients: mango chutney…
Jurnal culinar 