When I was a child my favourite cake from the patisserie was Cremşnit, a vanilla cream pie very common in Romania and in the countries from Central Europe, especially in the ones which belonged to the former Austro-Hungarian empire (see a recipe here https://whereismyspoon.co/vanilla-cream-pie-romanian-cremsnit/ ). What I liked about it was its simplicity and creaminess….
Month: Feb 2019
Duck breast with orange soy sauce
Duck breast it is one of the most delicious things you can eat, if you cook it well. First of all, the skin must be crispy. Second of all, the meat should be still pink in the middle (overcooked duck breast is barely eatable, at least in my opinion). And finally, remember that duck meat…
Jurnal culinar 